Sockeye Salmon

Olivia wild-caught Sockeye Salmon has a rich, full-flavoured profile and firm texture with orange to deep red medium sized flakes. Individually vacuum packed skin-on, boneless portions.

Atlantic Salmon

Olivia Atlantic Salmon portions have a medium-firm texture with large pink to orange flakes. Individually vacuum packed skinless and boneless portions are convenient for use in a multitude of cooking options.

Mediterranean Sea Bass

Olivia farm-raised Mediterranean Sea Bass is pinkish when raw and cooks up opaque white. The finely textured, flaky meat is lean, with a sweet and mild flavour. Each fillet is individually vacuum packed.

Arctic Char

Olivia Arctic Char is farm-raised in cold Icelandic waters ensuring year round availability. It has a rich flavour profile somewhere between trout and salmon with beautiful pink moderately firm but fine flakes. The skin is thin and easy to crisp up adding a delicious texture to the rich flavour. Individually vacuum packed skin-on portions are…

Albacore Tuna

Albacore tuna has a mild flavour profile with firm flesh and large white flakes when cooked. Olivia Albacore Tuna are frozen at sea and individually vacuum packed. Best suited for grilling and searing applications.

Yellowfin Tuna

Olivia Yellowfin Tuna is harvested fresh and immediately frozen at sea, ensuring optimal quality and freshness. It has a medium flavour with very firm texture.


Olivia farm-raised Tilapia have a sweet, mild taste and medium to firm white flakes when cooked. Each fillet is individually vacuum packed.

Mahi Mahi

Olivia wild-caught Mahi-Mahi has a moderately firm texture with large, moist flakes and tastes similar to tuna or swordfish. Each portion is individually vacuum packed.


Olivia Haddock fillets are harvested fresh and immediately frozen at sea, ensuring optimal quality and freshness. When cooked, they have a mildly sweet taste with firm yet tender white flakes. Versatile cooking applications.