Marinated butterfly shrimp and mango salad

INGREDIENTS

• 16 to 20 Olivia marinated butterfly shrimp
• 45 ml olive oil
• Mango salad
• 3 mangos, peeled and sliced
• 1 shallot, thinly sliced
• 60 ml basil, thinly sliced
• 60 ml cilantro, roughly chopped
• 1 L arugula
• Salt and pepper
• Dressing
• 30 ml soy sauce
• 30 ml canola oil
• Juice and zest of 3 limes
• Salt and pepper

• 16 to 20 Olivia marinated butterfly shrimp
• 3 tbsps olive oil
• Mango salad
• 3 mangos, peeled and sliced
• 1 shallot, thinly sliced
• 1/4 cup basil, thinly sliced
• 1/4 cup cilantro, roughly chopped
• 4 cups arugula
• Salt and pepper
• Dressing
• 2 tbsps soy sauce
• 2 tbsps canola oil
• Juice and zest of 3 limes
• Salt and pepper

Recipe made with:

Marinated Butterfly Shrimp

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