Bacon Wrapped Scallop Medallions
Succulent sweet scallop medallions are hand-wrapped in smoked bacon – simply bake and serve!
BREADED BASA
Tender, flaky white basa are hand-cut from whole fillets then lightly breaded for a mildly seasoned and crispy texture when baked or air-fried.
COQUILLES ST. JACQUES
Scallops prepared on the half-shell with mushrooms and shallots in a creamy white wine sauce, topped with a layer of gruyere cheese.
Scallops
Olivia scallops when cooked are tender with a delicate sweet flavour. Available sizes range from U10 to 80/120 per pound.
Canadian Snow Crab
Olivia Cooked Canadian Snow Crab Legs and Claws have a sweet, delicate flavour, and snowy white meat. They are wild-caught from the cold, crystal clear waters of Canada’s maritime region.
Red King Crab
Olivia Red King Crab Legs and Claws are sweet, moist, succulent and rich. The meat is snow white with streaks of red. Cooked & scored red king crab legs and claws are easy to enjoy – simply snap and eat!
Atlantic Cold Water Shrimp
Olivia Cold Water Shrimp are wild-caught from the icy, clean waters of the north Atlantic. Fully cooked, peeled and ready to eat, they have a sweet rich taste and a firm texture. A versatile ingredient that can be added to salads, pastas, pizzas, soups and stir-frys.
Arctic Char
Olivia Arctic Char is farm-raised in cold Icelandic waters ensuring year round availability. It has a rich flavour profile somewhere between trout and salmon with beautiful pink moderately firm but fine flakes. The skin is thin and easy to crisp up adding a delicious texture to the rich flavour. Individually vacuum packed skin-on portions are…
Albacore Tuna
Albacore tuna has a mild flavour profile with firm flesh and large white flakes when cooked. Olivia Albacore Tuna are frozen at sea and individually vacuum packed. Best suited for grilling and searing applications.
Organic Black Tiger Shrimp
Olivia Organic Black Tiger Shrimp are naturally raised and fed in the Mangrove Forest ecosystem of Southern Vietnam. Chemical, preservative, antibiotic and hormone free. Raw, deveined and shell-on. They have a firm texture with a mild flavour.