BREADED BASA
Tender, flaky white basa are hand-cut from whole fillets then lightly breaded for a mildly seasoned and crispy texture when baked or air-fried.
Top Crusted Barramundi
Mild, buttery flavoured barramundi that is top-crusted with a blend of coconut, chili and lime is perfect as an entrée with rice and vegetables.
Mediterranean Sea Bass
Olivia farm-raised Mediterranean Sea Bass is pinkish when raw and cooks up opaque white. The finely textured, flaky meat is lean, with a sweet and mild flavour. Each fillet is individually vacuum packed.
Basa Loins
Olivia Basa is a mild tasting fish with delicate white flakes when cooked. It is versatile and can be cooked in many different ways – making it a great option for a wide variety of creative menu applications. Each loin is individually vacuum packed.