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Wild Caught or Farm Raised

Wild Caught or Farm Raised

Olivia scallops offer superior quality in a range of sizes


AMERICAN SCALLOPS • The U.S. Atlantic Sea scallop fishery is one of the best managed fisheries in the world with consistent landings year after year. Meticulous management of this healthy resource has allowed it to become one of the largest and most valuable wild scallop fisheries in the world.

PERUVIAN SCALLOPS • Rated as “Best Choice”, by Ocean Wise, Olivia scallops are cultivated in clean Pacific waters, using low impact, off-bottom farming methods in Peru. Using no
preservatives, no additives and no hormones, these scallops are a natural choice when quality and sustainability are top of mind.

American scallops PERUVIAN SCALLOPS
Scientific Name : Placopecten magellanicus
Country of Origin : U.S.A.
Method of Catch : Wild Caught
Scientific Name : Argopecten purpuratus
Country of Origin : Peru
Method of Catch : Farm Raised
Also available in food service packaging Nutrition
Wild Caught or Farm Raised