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Wild Caught

Wild Caught

Harvested in the cold pristine waters of the Atlantic Ocean

Atlantic Lobster

Atlantic lobster is considered to be the highest quality in the world. Harvested in the cold pristine waters of the Atlantic Ocean, Olivia lobster tails and lobster claws and arms deliver quality and consistency in both retail and food service formats.
Scientific Name : Homarus americanus
Country of Origin : U.S.A. / Canada
Method of Catch : Wild Caught
Also available in food service packaging Nutrition
facts
Wild Caught