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Wild Caught

Wild Caught

Light and sweet tasting

Sole Fillets

There are dozens of species of sole and flounder harvested
globally. The meat that comes from the top of the flat fish fillet
is whiter, extraordinarily mild, light, delicate and sweet. We offer sustainable and fully traceable yellowfin, rock and flathead
sole fillets.


Scientific Name : Limanda aspera / Lepidopsetta bilineata / Lepidopsetta polyxystra / Hippoglossoides elassadon
Country of Origin : U.S.A. / Canada / China
Method of Catch : Wild Caught
Also available in food service packaging Nutrition
facts
Wild Caught