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Wild Caught

Wild Caught

Popular culinary choice for virtually any cooking method


Mahi-Mahi is an exotic and healthy fish protein that can be found in tropical and subtropical waters world-wide.

It is a popular fish for culinary purposes because the mild, sweet-tasting meat is firm and yields large, moist flakes, which can be prepared with virtually any cooking method.
Scientific Name : Coryphaena hippurus
Country of Origin : Ecuador
Method of Catch : Wild Caught
Also available in food service packaging Nutrition
Wild Caught